Food Safety
	· Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables.  Published by Food Safety Initiative Staff, HFS-32.  U.S. Food and drug Administration.  Center for Food Safety and Applied Nutrition, 200 C Street, S.W. Washington, DC 20204 · Issues in Food Safety.  Published by Fresh Produce and floral Council, 6301 Beach Blvd., Suite 150, Buena Park, CA 90621 · Voluntary Food safety Guidelines for Fresh produce-1997.  Published by International Fresh-cut Produce Association, 1600 Duke Street, Ste. 400, Alexandria, VA  22314 and Western Growers Association, 17620 Fitch Street, Irvine, CA 92614
			FDA GAP Guidance Document www.foodsafety.gov/~dms/prodguid.html